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How to Make HCG diet Shrimp Salad

A simple yet effective HCG friendly meal under 250 calories

How to Make HCG diet Shrimp Salad

You Are What You Eat! Eat Better!

Although it may seem difficult to eat healthily, doing so can make your life a better one. Being ignorant of your nutritional needs can lead to eating too much or too little, choosing foods which are detrimental to your health and even disease or discomfort. Do not worry, the tips below can help make your nutrition better in a safe way.

Eat 600-900 mg worth of garlic a day for maximum health benefits. Garlic fights many different ailments, such as cancer. Garlic also helps your organs fight against bacteria and fungus. Add garlic cloves or extracts to your diet everyday.

It is important to eat protein on a daily basis. Proteins are important for building and repairing skin, muscles, organs, and even blood. They also help with energy metabolism and your cell processes. Protein helps protect your body from diseases. You can find high quality protein in whole grains, dairy products, fish and fowl, meats, soy products, beans and legumes.

Make whole grains a part of your daily food intake. People who consume a lot of whole grain are in better health than people consuming a diet high in refined carbs. You should include whole wheat pasta and breads in your menus. These foods give you the fiber and complex carbs you need to keep your body healthy.

Adding organic foods to your menu is a great way to upgrade your diet’s nutritional value. There are copious amounts of research showing that organic foods tend to be lower in nitrates and richer in nutrients. Organic foods are naturally healthy and delicious. You will have a better understanding if you give it a try.

Nutrition isn’t as hard as it may seem at first. Having proper nutrition can take some research and effort, but being a healthier person makes it all worthwhile. Using these tips, you should be able to make better nutrition choices.

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← How to lose weight fast: HCG Phase 2 HCG Style – Shrimp and Cauliflower Stir Fry – Low Carb, Low Fat Recipe →

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