Recipe for Beginners – Bhindi (Ladyfinger/Okra) cut into small pieces and cooked with chopped onions and dry spices. This simple dish tastes great with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread).
Playlist for Recipe for Beginners – http://www.youtube.com/playlist?list=PLQlI5m713h7uP2qomxQTqecHAhfMpBgId&feature=view_all
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