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Low Carb Almond Sugar Cookie recipe/HCG Phase 3 Friendly

YUMMY P3 COOKIE RECIPE!!!
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1 bag 16 oz. Almond Flour
4 cups Splenda (granulated)
2 sticks butter (softened at room temp)
4 eggs
4 tsp Vanilla
1 tsp baking soda
1 tsp Baking powder
4 tsp Almond flavoring
Cinnamon to taste

Pre-heat oven to 375 F.. Line baking sheets w/ parchment paper, non stick baking mat OR be cool and use a stone pan :-). BEAT ALL ingredients together until well mixed. Form onto baking pan and flatten with fork (or finger, like I did). Sprinkle w/ granulated sweetner (I used Z Sweet). Bake for 15-23 min. (depending on your oven) until light brown. Allow to cool for 2 min. then remove to wire rack to cool. Store in ziplock bag. MAKES 3 DOZEN.
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Low Carb Almond Sugar Cookie recipe/HCG Phase 3 Friendly

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