OMG! OMG! This super tasty baked lobster for HCG phase 2, is simply to die for! YUM! YUM! YUM!!! You have to try this, you wont regret it, so yummy!!! Weather your on the HCG diet or not, your gonna love this!
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Ingredients:
1 small Lobster tail (about the size of your fist)
salt and pepper
1 Lemon
1-2 tsp of parsley (fresh or dried)
couple pinches of dill
(some HCG friendly vegetables for a side)
Directions:
Cut into lobster tail from tail fin to the other end, and again horizontally on the point of the tail fin. (kinda like the letter “T”)
Separate lobster meat from the tail shell, pull up and out of the space you cut in shell and rest on top.
Place lobster tail in a glass backing dish. add your HCG friendly vegetable around the lobster in the dish. Sprinkle both with salt and pepper.
Cut the lemon and squeeze juices over lobster and vegetable.
Sprinkle parsley and dill over lobster and vegetable.
Slice up lemon that was juiced and place over vegetable.
Cook in a 350 degree oven for 15-20 mins.
Remove from oven and serve immediately.
Enjoy the deliciousness!